Abstract

MEASURING THE EFFICIENCY OF THE FINAL PRODUCT USING THE CONTROL CHARTS AT THE BAGHDAD COMPANY FOR SOFT DRINKS

Dr.Marwan Abdul Hameed Ashour, Abbas Fadhl Kuriea.

Volume: 8 Issue: 4 2018

Abstract:

Quality Control Charts (control) are important methods to monitor and improve production lines and to detect the efficiency of the quality of products. The research seeks to apply control Charts in the Baghdad Company for soft drinks and aims to identify the reservoir of imbalance in the presence and treatment. Ship A and Miranda are among the products of Baghdad Soft Drinks Company.The quality control Charts (for averages and ranges) were applied to the selected products after processing the duplicates of the data. The results showed that the ship product is within the control limits. The results of the control Charts indicate that the product is not statistically controlled. Control of the product where the results after treatment that the product within the limits of the control (the process is statistically controlled)The most important finding of the researcher is the existence of three readings of the selected products as the company has three limits of control depend on them in addition to the producer ships (7 UP) within the limits of control.either with respect to the product of the Miranda is beyond the limits of control .In addition to the search reached several recommendations.The work of processing the defect in the product line of the Miranda and the control and improvement of product production lines periodically.

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