Abstract

IMPLEMENTING A VALUE STREAM MAPPING TO IMPROVE THE PRODUCTION PROCESS IN AL- CREAM FACTORY, APPLIED STUDY IN THE GENERAL COMPANY FOR FOOD PRODUCTS FACTORIES DAIRY ABI GHRAIB

Waffa Talib Al- baher & Assis. Prof. Dr. Hala Hamad Magod

Volume: 10 Issue: 3 2020

Abstract:

Purpose –The scientific significance of the study is reflected in explaining the impact and importance of spreading the culture of graceful production using the value flow map as an important way to achieve this in the production company, and the resulting result in eliminating waste and loss, identifying methods for improvement, spreading a culture of interest in the work environment and achieving sustainability. Design/methodology/approach - The proposed methodology that was implemented in the Karim Factory of the General Company for Food Products first, it analyzed the researcher and with the help of the production manager and the areas of waste and loss using the value flow map. Then they improved the specific problems. Originality/value – The proposed solutions greatly contributed to saving time and effort Carrying out the various production operations in Al-Qeshta Factory. The company agreed to implement the proposed solutions,which indicates that these proposed solutions are feasible and practical. Findings -The result was It showed savings in terms of effort, time and improvement of the production process. Paper type- Applied study

DOI: http://doi.org/10.37648/ijrssh.v10i03.004

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